The Antiracist Kitchen: 21 Stories (and Recipes)
The Antiracist Kitchen: 21 Stories (and Recipes), edited by Nadia L. Hohn, illustrated by Roza Nozari (Orca Book Publishers) includes three stories by Ann Y.K. Choi, Linda Sue Park, and Susan Yoon. The short story collection has received a starred review from Kirkus Reviews and School Library Journal, and was a Loan Stars Canadian Juvenile top 10 pick for 2023 and longlisted for the BookPal Outstanding Works of Literature (OWL) Awards — Education: Middle School.